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Our Menu

  • Dinner
  • Lunch
  • Deck Menu
  • Sushi Menu
  • Drink Menu

Consuming raw or undercooked seafood, beef, pork, poultry, or eggs may increase your risk of foodborne illness. Some menu items may be served raw or undercooked or may contain raw or undercooked ingredients. Please inform your server if anyone in your group has a food allergy & note that not all ingredients of each menu item are listed | 20% gratuity may be added to groups of 8+

Firsts

Warm French Country Boule

$5.00
Baked artisan bread coated with warm garlic butter + dusted with romano, served with sides of soft whipped butter + basil pesto oil.

New England Clam Chowder

$10.00
House recipe.

Lobster Bisque

$12.00
House lobster stock.

Chargrilled Octopus

$18.00
White beans, arugula salad, pickled red onions, romanesco

Rhode Island Calamari

$17.00
Cherry peppers, arugula, banana pepper remoulade.

Sauteed Mussels

$17.00
New England white style or rustic marinara.

Oysters Rockefeller

$18.00
Smoked bacon, wilted spinach, diced tomato, fontina creme.

Sweet + Spicy Shrimp

$19.00
Panko shrimp, sweet chili, cucumber wasabi sauce.

Lobster + Crab Cakes

$21.00
Banana pepper remoulade.

Whole-Roasted Cauliflower

$18.00
Parmesan crust, truffle oil, house & cheese sauce

Maple Bacon Brussels Sprouts

$18.00
Red apple, maple bacon, chia + sunflower seeds

Sticky Ribs

$18.00
Sweet + spicy honey glazed pork.

Chargrilled Lamb Lollipops

$25.00
Marinated baby lamb chops, chimichurri, tzatziki.

Ricotta Board

$16.00
Fig + paprika, seasoned ricotta, spread roasted tri colored tomatoes, basil fig balsamic, crostini + crackers

Charcuterie Board

$25.00
Selection of cured meats + aged cheeses, traditional accompaniments.

Raw Bar & Shells

The Dreamboat

$50.00
Our version of a shellfish tower | Gulf shrimp cocktail, northeast oysters, chilled half lobster with warm butter.

Gulf Shrimp Cocktail

$4.50/each
U-10, spicy cocktail sauce.

Northeast Oysters

$3.00/each
Selection changes daily - Traditional accompaniments.

Bluefin Bites

$16.00
Crispy Japanese wonton chips, each topped with raw bluefin tuna, spicy mayo.

Yellowfin Tuna Tartare

$25.00
Baby arugula, avocado, strawberries, capers.

Spicy Poke Bowl

$25.00
Raw bluefin tuna or raw salmon, cucumber, avocado, poke sauce, spicy mayo, seaweed salad, sushi rice, tempura flakes.

Maki of The Moment

Market Price
Our sushi chef's selection of sushi rolls.

Greens

Garden

$10.00
Mixed lettuces, red onions, kalamata olives, grape tomatoes, cucumbers, carrots, pepperoncini, asiago croutons.

Classic Caesar

$12.00
Romaine, asiago croutons, parmesan cheese, house Caesar dressing.

Heirloom Tomato + Burrata

$15.00
Heirloom tomatoes, spinach, burrata mozzarella, basil, toasted garlic crostini, 15-year balsamic.

Poached Pear + Spinach

$16.00
Gorgonzola, red onions, candied pecans, balsamic vinaigrette

Burrata + Beet

$15.00
Red + yellow beets, arugula, roasted pistachios, fig balsamic

The Emerald

$16.00
Mixed greens, pickled red onions, smoked bacon, avocado, grape tomatoes, boiled egg, diced grilled chicken, emerald herb dressing.

Seared Tuna

$18.00
Pan-seared sesame tuna, mixed greens, red onions, grape tomatoes, mandarin oranges, raspberry vinaigrette, 15-year balsamic.

Barbecue + Ranch Fried Chicken

$17.00
Crispy fried chicken, mixed lettuces, sweet corn, tomatoes, avocado, sweet peppadew peppers, black beans, smoked bacon, cheddar jack cheese, house barbecue + ranch dressing

Smaller Cuts Steak

Accompanied by red bliss garlic mashed potatoes + sautéed garlic green beans.

Steak temperatures are measured from the direct center of each cut.

° ° ° ° °
On top

Horseradish cream sauce $4.00
Port wine reduction $4.00
Béarnaise sauce $4.00
Black peppercorn sauce $4.00
Truffle butter $5.00
Smoked gorgonzola butter $5.00
Smoked bacon chive butter $5.00
Bleu cheese crumbles $4.00
Kona coffee rub $2.00
Chimichurri $4.00
Lobster tail $20.00
Oscar-style with crab meat & bearnaise $20.00

Center Cut Filet Mignon

$32.00/6 oz
28-day wet aged | Wood fire-grilled

Roasted Queen Cut Prime Rib Au Jus

Market Price
16 oz

Marinated Steak Tips

$30.00
Wood fire-grilled | Chef's 48-hour marinade

Larger Cut Steak

Accompanied by red bliss garlic mashed potatoes + sautéed garlic green beans.

Steak temperatures are measured from the direct center of each cut.

° ° ° ° °
On top

Horseradish cream sauce $4.00
Port wine reduction $4.00
Béarnaise sauce $4.00
Black peppercorn sauce $4.00
Truffle butter $5.00
Smoked gorgonzola butter $5.00
Smoked bacon chive butter $5.00
Bleu cheese crumbles $4.00
Kona coffee rub $2.00
Chimichurri $4.00
Lobster tail $20.00
Oscar-style with crab meat & bearnaise $20.00

Center Cut Filet Mignon

$46.00/10 oz
28-day wet aged | Wood fire-grilled

71 Shrimp Scampi Filet Mignon

$49.00/10 oz
28-day wet aged | Wood fire-grilled

New York Strip

$45.00/14 oz
28-day wet aged | Wood fire-grilled

Bone-in Cowboy Ribeye

$49.00/22 oz
28-day wet aged | Wood fire-grilled

Roasted King Cut Prime Rib Au Jus

Market Price
22 oz

Tomahawk Ribeye

$75.00/32 oz
28-day wet aged | Wood fire-grilled

Sliced Cuts Steak

Accompanied by red bliss garlic mashed potatoes + sautéed garlic green beans.

Steak temperatures are measured from the direct center of each cut.

° ° ° ° °
On top

Horseradish cream sauce $4.00
Port wine reduction $4.00
Béarnaise sauce $4.00
Black peppercorn sauce $4.00
Truffle butter $5.00
Smoked gorgonzola butter $5.00
Smoked bacon chive butter $5.00
Bleu cheese crumbles $4.00
Kona coffee rub $2.00
Chimichurri $4.00
Lobster tail $20.00
Oscar-style with crab meat & bearnaise $20.00

Coulotte Steak

$39.00/14 oz
Truffle fries, roasted maple bacon, brussels sprouts

Sides Matter

Shareable sides for the table.

Hot Honey Roasted Carrots

$10.00

Grilled Asparagus

$12.00

Sautéed Quartered Mushrooms

$10.00

Truffle Fries

$8.00

French Fries

$6.00

Roasted Baby Potatoes

$7.00

Loaded Jumbo Baked Potato

$6.00

Delmonico Potatoes

$10.00

Lobster Macaroni + Cheese

$25.00

Seafood

Cajun North Atlantic Salmon

$32.00
Baked cajun spice-encrusted filet, southwest couscous, smoked bacon, fire-roasted corn, grape tomatoes, spinach, scallions, chipotle garlic aioli

Broiled Dayboat Boston Schrod

$29.00
Toasted crumbs, sautéed garlic, French green beans, roasted baby potatoes, scallion oil.

Valencian Seafood Paella

$35.00
Mussels, littleneck clams, shrimp, scallops, chorizo, peppers, peas, onions, Spanish spiced rice.

Frutti Di Mare

$35.00
Sauteed scallops, shrimp, clams + mussels, spicy marinara, squid ink linguine

Lobster Carbonara

$35.00
Sweet peas, reggiano crema, crispy pancetta, pappardelle.

Seafood a la Vodka

$34.00
Shrimp, scallops, swordfish, salmon, tri-colored roasted tomatoes, scallions, vodka sauce, pappardelle.

Fried Seafood Platter

Market Price
Whole-belly clams, schrod, shrimp & scallops, fries, chilled slaw.

2 Pound New England Baked Stuffed Lobster

Market Price
Stuffed with steamed claws, scallops + seafood stuffing, broiled shrimp, hot butter.

Maine Lobster Roll

Market Price
Lightly dressed chilled knuckle + claw meat, fries, chilled slaw.

More Than Steak

Seared Duck Breast

$39.00
Shiitake mushroom + cranberry risotto, braised spinach, blackberry demi glace

Prime Bone-in Double-Cut Pork Chop

$32.00
Smoked apple + cranberry risotto, sautéed green beans, orange bourbon glace.

22oz. Slow-Roasted Pork Osso Bucco

$30.00
Mashed potatoes, braised spinach, garlic tomato demi glace.

Steakhouse Meatloaf

$25.00
Beef + pork blend, caramelized onion gravy, delmonico potatoes, sauteed garlic green beans.

Almost Boneless Chicken

$29.00
Roasted butternut squash risotto, sauteed green beans, sage butter sauce, pan jus.

Short Rib Raviolis

$28.00
Sauteed shiitake mushrooms, roasted tomatoes, baby spinach, port wine sauce

Blackened Chicken Pasta

$26.00
Blackened chicken, roasted red peppers, spinach, basil, spicy Cajun parmesan sauce, penne.

The 71 Burger

$19.00
Half pound of hand-packed Angus beef, lettuce, tomato, onions, fries, potato roll | Add toppings $1.00 ea, avocado $3.00

Consuming raw or undercooked seafood, beef, pork, poultry, or eggs may increase your risk of foodborne illness. Some menu items may be served raw or undercooked or may contain raw or undercooked ingredients. Please inform your server if anyone in your group has a food allergy & note that not all ingredients of each menu item are listed | 20% gratuity may be added to groups of 8+

Firsts

Warm French Country Boule

$5.00
Baked artisan bread coated with warm garlic butter + dusted with romano served with sides of soft whipped butter + basil pesto oil.

New England Clam Chowder

$10.00
House recipe.

Lobster Bisque

$12.00
House lobster stock.

Chargrilled Octopus

$18.00
White beans, arugula salad, pickled red onions, romanesco

Rhode Island Calamari

$17.00
Cherry peppers, arugula, banana pepper remoulade.

Sauteed Mussels

$17.00
New England white style or rustic marinara.

Oysters Rockefeller

$18.00
Smoked bacon, wilted spinach, diced tomato, fontina creme.

Sweet + Spicy Shrimp

$19.00
Panko shrimp, sweet chili, cucumber wasabi sauce.

Lobster + Crab Cakes

$21.00
Banana pepper remoulade.

Whole-Roasted Cauliflower

$18.00
Parmesan crust, truffle oil, house & cheese sauce

Maple Bacon Brussels Sprouts

$18.00
Red apple, maple bacon, chia + sunflower seeds

Sticky Ribs

$18.00
Sweet + spicy honey glazed pork.

Chargrilled Lamb Lollipops

$25.00
Marinated baby lamb chops, chimichurri, tzatziki.

Ricotta Board

$16.00
Fig + paprika, seasoned ricotta, spread roasted tri, colored tomatoes, basil fig balsamic, crostini + crackers

Charcuterie Board

$25.00
Selection of cured meats + aged cheeses, traditional accompaniments.

Greens

Garden

$10.00
Mixed lettuces, red onions, kalamata olives, grape tomatoes, cucumbers, carrots, pepperoncini, asiago croutons.

Classic Caesar

$12.00
Romaine, asiago croutons, parmesan cheese, house Caesar dressing.

Heirloom Tomato + Burrata

$15.00
Heirloom tomatoes, spinach, burrata mozzarella, basil, toasted garlic crostini, 15-year balsamic.

Poached Pear + Spinach

$16.00
Gorgonzola, red onions, candied pecans, balsamic vinaigrette

Burrata + Beet

$15.00
Red + yellow beets, arugula, roasted pistachios, fig balsamic

The Emerald

$16.00
Mixed greens, pickled red onions, smoked bacon, avocado, grape tomatoes, boiled egg, diced grilled chicken, emerald herb dressing.

Seared Tuna

$18.00
Pan-seared tuna, mixed greens, red onions, grape tomatoes, mandarin oranges, raspberry vinaigrette, 15-year balsamic.

Barbecue + Ranch Fried Chicken

$17.00
Crispy fried chicken, mixed lettuces, sweet corn, tomatoes, avocado, sweet peppadew peppers, black beans, smoked bacon, cheddar jack cheese, house barbecue + ranch dressing

Raw Bar & Shells

The Dreamboat

$50.00
Our version of a shellfish tower | Gulf shrimp cocktail, northeast oysters, chilled half lobster with warm butter.

Gulf Shrimp Cocktail

$4.50/each
U-10, spicy cocktail sauce.

Northeast Oysters

$3.00/each
Selection changes daily - Traditional accompaniments.

Bluefin Bites

$16.00
Crispy Japanese wonton chips each topped with raw bluefin tuna, spicy mayo.

Yellowfin Tuna Tartare

$25.00
Baby arugula, avocado, strawberries, capers.

Spicy Poke Bowl

$25.00
Raw bluefin tuna or raw salmon, cucumber, avocado, poke sauce, spicy mayo, seaweed salad, sushi rice, tempura flakes.

Maki of The Moment

Market Price
Our sushi chef's selection of sushi rolls.

Lunch Mains

Seafood a La Vodka

$27.00
Shrimp, scallops, salmon, tri-colored roasted tomatoes, scallions, vodka sauce, pappardelle.

Valencian Seafood Paella

$29.00
Mussels, littleneck clams, shrimp, scallops, chorizo, peppers, peas, onions, Spanish spiced rice.

Cajun North Atlantic Salmon

$27.00
Baked cajun spice-encrusted filet, southwest couscous, smoked bacon, fire-roasted corn grape, tomatoes, spinach, scallions, chipotle garlic aioli

Broiled Dayboat Boston Schrod

$24.00
Toasted crumbs, garlic, French green beans, roasted baby potatoes, scallion oil.

Blackened Chicken Pasta

$26.00
Blackened chicken, roasted red peppers, spinach, basil, spicy Cajun parmesan sauce, penne.

Short Rib Raviolis

$26.00
Sauteed shiitake mushrooms, roasted tomatoes, baby spinach, port wine sauce

Marinated Steak Tips

$26.00
48-hour marinade, roasted baby potatoes, sautéed garlic green beans.

14oz. New York Strip

$45.00
28-day wet aged + wood-fire grilled, roasted baby potatoes, sautéed green beans.

Steakhouse Meatloaf

$22.00
Beef + pork blend, smoked gouda, caramelized onion gravy, delmonico potatoes, sauteed garlic green beans.

PLYMOUTH + CAPE COD CLASSICS:

2 Pound New England Baked Stuffed Lobster

Market Price
Stuffed with steamed claws, scallops + seafood stuffing, broiled shrimp, hot butter.

Fried Seafood Platter

Market Price
Whole-belly clams, schrod, shrimp + scallops, fries, chilled slaw.

Classic Fish + Chips

$21.00
Fried schrod, French fries, chilled slaw.

Sandwiches

Maine Lobster Roll

Market Price
Lightly-dressed chilled knuckle & claw meat, salted fries, chilled slaw.

Lobster BLT

$28.00
Lobster, smoked bacon, lettuce, tomato, white cheddar, sweet challah bread.

Crispy Cod Reuben

$19.00
Crispy fried cod, Swiss, Thousand Island, pickles, slaw, toasted rye.

Cajun Fish Tacos

$21.00
Cajun fried white fish, roasted corn, poblano slaw, cotija cheese, chipotle garlic aioli.

Spicy Chicken Sandwich

$19.00
Cajun-spice battered fried chicken, pepper jack, smoked bacon, chipotle mayo, lettuce, tomato, potato roll.

Fried Chicken Caesar Sandwich

$19.00
Romaine, asiago, house Caesar dressing, focaccia

Chicken Pesto Panini

$19.00
Marinated grilled chicken breast, baby arugula, basil pesto, sun-dried tomato pesto, roasted tomatoes, fig balsamic dressing, burrata cheese, and focaccia.

Pressed Italiano

$19.00
Soppressata, hot capicola, Italian ham, provolone, arugula, spicy pepper + herb relish, pressed sourdough.

Prime Rib Sandwich

$21.00
Thin-sliced ribeye, caramelized onions, cheddar, French baguette, natural jus for dipping.

The 71 Burger

$19.00
Half pound of hand-packed Angus beef, lettuce, tomato, onions, potato roll • Additional toppings $1.00 ea, avocado $3.00

We offer our Lunch Menu daily, Tuesday through Saturday, from 11:30 am - 4:00 pm.

Our Dinner Menu is available nightly, Tuesday through Saturday, from 4:00 pm - Kitchen Close.

Dinner is served all day on Sunday from 11:30 am - 9:00 pm.

We are closed on Mondays.

Outside seating is now available on our oceanfront rooftop deck & bar! Overlooking historic Plymouth Harbor from high atop the second floor, our al fresco dining area provides Plymouth's best water and sunset views!

Please note that our outdoor dining menu differs from our main dining room menus. Our outdoor menu offers our complete selection of appetizers, raw bar offerings, sushi, and salads, along with a selection of main courses and sandwiches.
Consuming raw or undercooked seafood, beef, pork, poultry, or eggs may increase your risk of foodborne illness.
Some menu items may be served raw or undercooked, or may contain raw or undercooked ingredients.
Please inform your server if anyone in your group has a food allergy & note that not all ingredients of each menu item are listed. 20% gratuity may be added to groups of 8+.

Firsts

Warm French Country Boule

$5.00
Baked artisan bread coated with warm garlic butter + dusted with Romano served with sides of soft whipped butter + basil pesto oil

New England Clam Chowder

$10.00
House recipe

Lobster Bisque

$12.00
House lobster stock

Rhode Island Calamari

$17.00
Cherry peppers, arugula, banana pepper remoulade

Sauteed Mussels

$17.00
New England white style or rustic marinara

Oysters Rockefeller

$18.00
Smoked bacon, wilted spinach, diced tomato, fontina crème

Sweet + Spicy Shrimp

$19.00
Panko shrimp, sweet chili, cucumber, and wasabi sauce

Lobster + Crab Cakes

$21.00
Banana pepper remoulade

Seared Pineapple Hoisin-Glazed Pork Belly

$18.00
Red cabbage, poblano + sweet potato slaw

Sticky Ribs

$18.00
Sweet + spicy honey-glazed pork

Chargrilled Lamb Lollipops

$25.00
Marinated baby lamb chops, chimichurri, and tzatziki

Charcuterie Board

$25.00
Selection of cured meats + aged cheeses, traditional accompaniments

Raw Bar + Shells

The Dreamboat

$50.00
Our version of a shellfish tower, gulf u-10 shrimp cocktail, northeast oysters, chilled lobster with warm butter

Gulf Shrimp Cocktail

$4.50
u-10 – spicy cocktail sauce (each)

Northeast Oysters

$3.00
Selection changes daily, traditional accompaniments (each)

Bluefin Bites

$16.00
Crispy japanese wonton chips, each topped with raw bluefin tuna, spicy mayo

Yellowfin Tuna Tartare

$25.00
Baby arugula, avocado, strawberries, capers

Maki of The Moment

Chef’s daily selection of sushi rolls (MP)

Greens

Garden

$10.00
Mixed lettuces, red onions, Kalamata olives, grape tomatoes, cucumbers, carrots, pepperoncini
asiago croutons

Classic Caesar

$12.00
Romaine, asiago croutons, parmesan cheese, house caesar dressing

Heirloom Tomato + Burrata

$15.00
Heirloom tomatoes, spinach, burrata, mozzarella, basil, toasted garlic crostini, 15-year balsamic

Chargrilled Octopus

$19.00
Blood orange beurre blanc, frisee salad of red onions, cherry tomatoes, capers, + lemon
vinaigrette

Strawberry Watermelon

$16.00
Fresh watermelon + strawberries, arugula, cucumbers, red onions, sunflower seeds, feta cheese, strawberry white balsamic

Seared Tuna

$18.00
Pan-seared sesame tuna, mixed greens, red onions, grape tomatoes, mandarin oranges, raspberry vinaigrette, 15-year balsamic

Spicy Thai Chicken

$18.00
Spicy grilled chicken, japanese cabbage, soba noodles, pea pods, red peppers, cucumbers, bean sprouts, mandarin oranges, cilantro, Thai vinaigrette

Barbecue + Ranch Fried Chicken

$17.00
Crispy fried chicken, mixed lettuces, sweet corn, tomatoes, avocado, sweet peppadew peppers, black beans, smoked bacon, cheddar jack cheese, house barbecue + ranch dressing

The Emerald

$16.00
Mixed greens, pickled red onions, smoked bacon, avocado, grape tomatoes, boiled egg, diced grilled chicken, emerald herb dressing

Steak, Seafood + Other

Marinated Steak Tips

$30.00
48-hr marinade, roasted baby potatoes, sauteed green beans

14oz. New York Strip

$45.00
28-day wet aged + wood-fire grilled, roasted baby potatoes, sautéed green beans

Blackened Chicken Pasta

$26.00
Blackened chicken, roasted red peppers, spinach, basil, creamy spicy Cajun parmesan sauce, penne

Spicy Poke Bowl

$25.00
Raw bluefin tuna or raw salmon, cucumber, avocado, poke sauce, spicy mayo, seaweed salad, sushi rice

Broiled Dayboat Boston Schrod

$29.00
Oasted crumbs, sauteed garlic green beans, roasted baby potatoes, scallion oil

Chargrilled Swordfish

$34.00
Crab meat + roasted tomato risotto, grilled asparagus, roasted red pepper coulis

Seared North Atlantic Salmon

$32.00
Crab + shrimp fried rice, cucumber wasabi sauce

Seafood A La Vodka

$34.00
Shrimp, scallops, swordfish, salmon, tri-colored roasted tomatoes, scallions, vodka sauce, pappardelle

Plymouth + Cape Cod Classics

2 Pound New England Baked Stuffed Lobster

Stuffed with steamed claws, scallops + seafood stuffing, broiled shrimp, hot butter | MP

Fried Seafood Platter

Whole-belly clams, schrod, shrimp + scallops, fries, chilled slaw | MP

Maine Lobster Roll

Lightly-dressed chilled knuckle + claw meat, salted fries, chilled slaw | MP

Sandwiches

Lobster BLT

$28.00
Lobster, smoked bacon, lettuce, tomato, white cheddar, sweet challah bread

Crispy Cod Reuben

$19.00
Crispy fried cod, Swiss, thousand island, pickles, slaw, toasted rye

Cajun Fish Tacos

$21.00
Cajun fried white fish, roasted corn, poblano slaw, cotija cheese, chipotle garlic aioli

Spicy Chicken Sandwich

$19.00
Cajun, spice-battered fried chicken, pepper jack, smoked bacon, chipotle mayo, lettuce, tomato, potato roll

Chicken Pesto Panini

$19.00
Marinated grilled chicken breast, baby arugula, basil pesto, sun-dried tomato pesto, roasted tomatoes, fig balsamic dressing, burrata cheese, and focaccia

Pressed Italiano

$19.00
Soppressata, hot capicola, Italian ham, provolone, arugula, spicy pepper + herb relish, pressed sourdough

Prime Rib Sandwich

$21.00
Thin-sliced ribeye, caramelized onions, cheddar, French baguette, natural jus for dipping

The 71 Burger

$19.00
Half pound of hand-packed Angus beef, lettuce, tomato, onions, fries, and potato roll. Additional toppings +1 ea (avocado +3)

Our Daily Selection of Sushi

71 West Roll

$23.00
Spicy tuna, cucumber, topped w/salmon, spicy mayo, eel sauce + crispy onion

Crispy Dragon Roll

$24.00
Shrimp tempura, cucumber, tempura flakes, ponzu-tuna, fried onions, spicy mayo, eel sauce

Shrimp Tempura Roll

$17.00
Avocado, cucumber, tobiko, eel sauce, spicy mayo

Vegetarian Roll

$15.00
Nori, avocado, cucumber, carrot, mango

California Roll

$18.00
Crab, avocado, cucumber

Avocado Cucumber Roll

$8.00
Avocado, cucumber

Mayflower Roll

$27.00
Lobster, salmon, avocado, topped w/tuna, tempura flakes, spicy mayo + eel sauce

Maki Roll

$14.00
Choice of tuna or salmon

Philadelphia Roll

$14.00
Salmon + cream cheese

Spicy Salmon Roll

$22.00
Salmon, cucumber, avocado, topped w/chili, salmon-sriracha, eel sauce, spicy mayo

Lobster Iceberg Roll

$20.00
Cooked & chilled lobster, iceberg-celery, mango, Japanese mayo, sesame, togarashi, eel sauce, spicy mayo

Plymouth Roll

$22.00
Shrimp tempura, tempura flakes, topped w/seared pepper tuna, spicy mayo + eel sauce

Spicy Tuna Crunch Roll

$21.00
Spicy tuna , scallions, tempura flakes, spicy mayo

Spider Roll

$20.00
Tempura soft shell crab, avocado, cucumber, topped w/tobiko, sweet soy, spicy mayo

Nigiri

$10.00
2 pcs, choice of tuna, salmon or unagi

Sashimi

$15.00
4 pcs, choice of tuna or salmon

Reds by The Glass & Bottle

Red Blend - Orin Swift “Abstract” - California

$20.00/Glass
$76.00/Bottle

Pinot Noir - J. Lohr “Falcon’s Ranch” – Monterey, CA

$11.00/Glass
$40.00/Bottle

Pinot Noir - Boen – Russian River Valley, CA

$12.00/Glass
$44.00/Bottle

Pinot Noir - Argyle Bloomhouse - Willamette Valley, Oregon

$14.00/Glass
$52.00/Bottle

Merlot – J. Lohr “Los Osos” – Paso Robles, CA

$11.00/Glass
$40.00/Bottle

Cabernet Sauvignon – J. Lohr “Seven Oaks” – Paso Robles, CA

$11.00/Glass
$40.00/Bottle

Cabernet Sauvignon - Daou - Paso Robles, CA

$13.00/Glass
$48.00/Bottle

Cabernet Sauvignon – Charles Smith “Substance” – Columbia Valley, WA

$13.00/Glass
$48.00/Bottle

Cabernet Sauvignon – Decoy – Sonoma, CA

$14.00/Glass
$52.00/Bottle

Cabernet Sauvignon - Pine Ridge - Napa, CA

$18.00/Glass
$68.00/Bottle

Super Tuscan – Argiano “NC” Toscana – Montalcino, Italy

$14.00/Glass
$52.00/Bottle

Sangiovese Riserva – Umberto Cesari – Emilia Romagna, Italy

$16.00/Glass
$60.00/Bottle

Bordeaux - Chateau Greysac - Medoc - Bordeaux, France

$18.00/Glass
$68.00/Bottle

Steakhouse Reds by the Bottle

Barolo - Ascheri - Piedmont, Italy

$70.00

Cotes Du Rhone - Coudoulet De Beaucastel - Rhone, France

$75.00

Pinot Noir - Bledsoe Mcdaniels “Lfg” - Eola-Amity Hills, Oregon

$80.00

Cabernet Sauvignon – J. Lohr “Hilltop” – Paso Robles, CA

$70.00

Cabernet Sauvignon - Orin Swift “Palermo” - Napa, CA

$95.00

Cabernet Sauvignon – Duckhorn – Napa, CA

$100.00

Cabernet Sauvignon - Silver Oak - Alexander Valley, CA

$120.00

Cabernet Sauvignon – Groth – Napa, CA

$140.00

Cabernet Sauvignon – Jordan – Sonoma, CA

$150.00

Cabernet Sauvignon – Caymus – Napa, CA

$160.00

Rosés by The Glass & Bottle

Rose (1 L) - Cote Mas - Pays D’oc, France

$12.00/Glass
$44.00/Bottle

Rosé - Miraval - Cotes De Provence, France

$13.00/Glass
$48.00/Bottle

Rosé – Whispering Angel – Cotes De Provence, France

$15.00/Glass
$56.00/Bottle

Sparkling Rosé - Lunetta - Trentino, Italy

$11.00/Split

Sparkling Rosé - Veuve Clicquot - France

$100.00/Bottle

Sparkling by The Glass & Bottle

Sauvignon Blanc Sparkling Water - Matua - Marlborough, New Zealand

$11.00/Can

Moscato D’asti – Piazzo – Piedmont, Italy

$13.00/Glass
$48.00/Bottle

Prosecco – Lunetta – Trentino, Italy

$11.00/Split

Prosecco – Avissi – Veneto, Italy

$36.00/Bottle

Champagne – Veuve Clicquot – France

$19.00/Glass
$95.00/Bottle

Whites by The Glass & Bottle

Riesling – Josef Leitz “Dragonstone” – Rheingau, Germany

$12.00/Glass
$44.00/Bottle

Albarino - Terras Gauda - Galicia, Spain

$11.00/Glass
$40.00/Bottle

Sancerre - J. De Villebois - Centre Loire, France

$19.00/Glass
$72.00/Bottle

Pinot Blanc - Trimbach - Alsace, France

$13.00/Glass
$48.00/Bottle

Pinot Grigio - La Fiera - Veneto, Italy

$10.00/Glass
$36.00/Bottle

Pinot Grigio – Montefresco – Veneto, Italy

$10.00/Glass
$36.00/Bottle

Pinot Grigio - Di Lenardo - Friuli, Italy

$12.00/Glass
$44.00/Bottle

Sauvignon Blanc - Matua - Marlborough, New Zealand

$11.00/Glass
$40.00/Bottle

Sauvignon Blanc – Whitehaven – Marlborough, New Zealand

$13.00/Glass
$48.00/Bottle

Chardonnay – J. Lohr “Riverstone” – Arroyo Seco, California

$11.00/Glass
$40.00/Bottle

Chardonnay - Napa Cellars - Napa, CA

$13.00/Glass
$48.00/Bottle

Chardonnay - Sonoma Cutrer - Russian River Valley, CA

$14.00/Glass
$52.00/Bottle

Chardonnay - Vignerons De Buxy - Burgundy, France

$16.00/Glass
$60.00/Bottle

Alcohol-Free

N/A Sparkling Rosé - Josef Leitz - Rudesheim, Germany

$11.00/Can

N/A Sparkling Rose - Kylie - Multi-Regional

$11.00/Glass
$40.00/Bottle

N/A Sauvignon Blanc - Divin 0.0 - Loire Valley, France

$11.00/Glass
$40.00/Bottle

N/A Chardonnay - Ariel - Paso Robles, CA

$11.00/Glass
$40.00/Bottle

N/A Pinot Noir - Divin 0.0 - Loire Valley, France

$11.00/Glass
$40.00/Bottle

N/A Cabernet Sauvignon - Ariel - Paso Robles, CA

$11.00/Glass
$40.00/Bottle

Hynes Classics

Invented by our sister restaurants. Stolen by us

The Naked Cosmo

$15.00
Ketel One vodka, cointreau, orange liqueur, white cranberry.

Blood Orange Martini

$15.00
Ketel One vodka, blood orange, pomegranate.

Sunset Vibes

$15.00
Ketel One vodka, limoncello, raspberry, strawberry, prosecco.

Smoked Browned Butter Old Fashioned

$15.00
Taffer's browned butter bourbon, Bulleit bourbon, maple, bitters.

Our Famous Red or White Sangria

$14.00
Secret Hynes Restaurant Group recipe.

La Buena Vida

$15.00
Hynes Maestro Dobel Diamanté Tequila, tropical juices, strawberry & ginger, rhubarb-infused aperitivo.

Seasonal Drinks

Press Tequila

$14.00
Olmeca Altos Blanco tequila, grapefruit, lime, spicy agave .

Mourt’s Relation

$15.00
Jefferson’s bourbon, Montenegro amaro, lemon, orange twist.

Peregrine’s Arrival

$14.00
Absolut Vanilla vodka, blackberry, ginger, tonic.

The Edward Grey

$14.00
Infused Gray Whale gin with vanilla & almond tea, honey, lemon.

Berries on The Bay

$15.00
Choice of Hynes private label Diamante Tequila - or- Absolut Vodka, frozen cranberry cubes, lime, ginger beer

Nothing to See Here (Non - Alcohol)

$10.00
Kylie sparkling, Fluere botanical, zesty orange, pallini limoncello zero, energy kick, rosemary.

Pilgrim Approved (Non - Alcohol)

$10.00
Ritual gin liqueur, lemon, tonic, cranberry cubes.

Domestic & Imported Bottled Beer

Budweiser

Bud Light

Blue Moon

Coors Light

Corona Extra

Guinness

Heineken

Miller Lite

Michelob Ultra

Stella Artois

Sam Adams Lager

Sam Adams Seasonal

Yeungling Lager

Sam Adams 'Just The Haze' Non - Alcoholic

Athletic Golden 'Upside Down' Non - Alcoholic

Seltzers, Ciders, & Canned Cocktails

Truly Hard Seltzer (Selection Varies)

Sun Cruiser Iced Tea Vodka

High Noon Watermelon Vodka Soda

High Noon Pineapple Vodka Soda

Lucky One Vodka Lemonade

High Noon Vodka Iced Tea

Nantucket Blue, Blueberry Vodka Soda

Viva Tequila

'The OG', High Limb Hard Cider

Plymouth, Mass

Locally Canned Beer

71° West 'Full Circle'

IPA, 42nd Parallel Brewing Co., Kingston, Mass | Specially brewed for 71° West Atlantic Steakhouse

Hynes 'Legacy' Lite

Lager, 42nd Parallel Brewing Co., Kingston, Mass | Specially brewed for Hynes Restaurant Group

New World

New England Style IPA, Mayflower Brewing Co., Plymouth, Mass

White Squall

Wheat, 42nd Parallel Brewing Co., Kingston, Mass

East by Northwest

West Coast IPA, Untold Brewing Co., Scituate, Mass

Deep Seductress

New Zealand IPA, 42nd Parallel Brewing Co., Kingston, Mass

Rebecca

Brown Ale, Untold Brewing Co., Scituate, Mass

Kickstand

Gluten-Removed Kolsch Style, Untold Brewing Co., Scituate, Mass

Rotating IPA

Vitamin Sea Brewing Company, Weymouth, Mass