INFO
About Us
"Miami meets Nantucket on Plymouth Harbor" in our beautifully re-imagined dining room, designed by Susan Hayward Interiors of Milton.
Completely rebuilt & redesigned top-to-bottom from its original restaurant origins, the interior space at 71° West features a modern ocean-facing dining room, main bar with adjacent cozy lounge seating, a spacious function room for large private events and a 16-person private dining room.
71° West also boasts a large outdoor, second floor open-air dining area overlooking historic Plymouth Harbor, which includes a sizeable cocktail bar. This roof deck features Plymouth's best water views in the summer months.
The menu offers aged, wood-grilled steaks, premium sushi and an array of fresh Atlantic seafood all with prime panoramic ocean views as the backdrop.
Visit the 71° West Atlantic Steakhouse social media accounts on both Facebook and Instagram for up-to-date info and pictures!
Seating
Inside Dining:
(Year Round)
We now accept reservations for groups of 4+. Reservations may be made by contacting us at 508-830-0001. We are unable to accept reservation requests via email or social media.
Walk-ins are always welcome on a first come, first served basis for parties of all sizes.
Should we be operating on a wait, walk-in guests are encouraged to leave their names and cell phone numbers. We will text that phone number when your table is ready. While waiting, you can also check the status of your place on our waitlist through the text message that we send. Guests have 10 minutes to return to the restaurant to be seated upon receiving a text from us. We cannot guarantee your table will still be available after 10 minutes of sending the table-ready text.
If interested in inside dining, please check in with our inside door staff.
*Please note that our reservation policy may vary on holidays. To inquire about reservations on a holiday, please contact us.
Outside Dining:
(During the summer months)
Due to the unpredictability of the weather, we do not accept reservations for outside dining. All seating outside on our roof deck is walk-in only. Groups will be seated on a first come, first served basis based on availability.
Seating at our al fresco bar is first come, first served.
For seating at a table or along our dining ledge, please check in with our outdoor host staff.
Please note that our al fresco menu is not identical to our indoor menus however it does include an array of raw bar, salad, sandwich, steak and other entree options.
If interested in outside seating, please check in with our outside door staff.
*Please note that pets are not permitted on our roof deck with the exception of service animals.
*To enter our roof deck, please utilize the staircase at the end of our building which provides direct access to our al fresco dining areas. Those in need of an elevator may also utilize the main building entrance.
Attire
We kindly ask that no tank tops, hats or overly casual beach/boat attire be worn.
Parking
Complimentary* parking is available in the private lot behind our building. Facing the front door, the entrance to our lot is located at the far left end of our building. Guests may park in any marked space other than the reserved spaces along the left side of the first lot.
Public town parking is also available on Water Street and the various side streets around us should our lot be full. Please be sure to read parking signs for details and payment may be made at meters.
*Beginning Memorial Day Weekend, there will be a $20 per car cash charge upon entry for parking in our private lot. This charge is to deter those not dining with us from taking spaces away from our guests. The $20 upfront parking fee will be fully reimbursed to our guests upon exiting.
To receive the $20 cash reimbursement upon exiting, guests should present the parking stub (provided by our parking attendant upon entry) to our restaurant host staff for a validation stamp. Then, present the stamped parking stub along with the itemized guest check (with the same day's date) to the parking attendant upon exiting.
